TestPrepPilot

Food Safety & Hospitality

There are 19 food safety & hospitality credentials in the TestPrepPilot directory: 19 national certifications awarded by a single body.

Food manager and handler certification, alcohol service, culinary, sommelier and hotel credentials.

Credentials
19
Specialisms
1
National
19

How do the main food safety & hospitality credentials compare?

Verified figures for 10 of the national food safety & hospitality credentials, drawn from each awarding body's published material. Fees change — confirm with the body before you book.

Credential Awarded by Exam fee Length Pass mark
ACF Certified Fundamentals Cook American Culinary Federation ~$150-$300 Varies (written ~2 hours + practical) Passing score set by the awarding body; see the official score report
Certified Beer Server Cicerone Certification Program ~$75 ~60 minutes Passing score set by the awarding body; see the official score report
Certified Cicerone Cicerone Certification Program ~$495-$695 ~4 hours total Passing score set by the awarding body; see the official score report
Certified Dietary Manager, Certified Food Protection Professional Association of Nutrition & Foodservice Professionals $425 exam/application fee (2026). ANFP membership and credential activation are handled separately. 180 minutes (3 hours) Criterion-referenced cut score set by modified Angoff; historically ~70% of scored items (about 98 of 140). Reported pass/fail with domain feedback.
Certified Professional – Food Safety National Environmental Health Association Varies by location and currency — confirm on the official registration page 3 hours Passing score set by the awarding body; see the official score report
Introductory Sommelier Course and Examination Court of Master Sommeliers, Americas ~$395 ~1.5 hours Passing score set by the awarding body; see the official score report
Learn2Serve Alcohol Seller-Server Training 360training ~$10-$20 1-2 hours Passing score set by the awarding body; see the official score report
SCA Coffee Skills Program Professional Diploma Specialty Coffee Association $150-400 per module 1-3 days per module Passing score set by the awarding body; see the official score report
ServSafe Alcohol Advanced Certification National Restaurant Association $15-30 60 minutes Passing score set by the awarding body; see the official score report
ServSafe Alcohol Primary Certification National Restaurant Association ~$15 ~30 min Passing score set by the awarding body; see the official score report

Which food safety & hospitality credentials lead to the highest published pay?

Ranked by the median annual wage published for the occupation each credential unlocks — the most recent figure per occupation, quoted from the source named in the guide (usually the BLS occupational series). A credential is the entry ticket to an occupation, not a pay guarantee: these are occupation medians, not starting salaries.

  1. Certified Professional – Food Safety

    $66,860 median for food service managers (BLS, May 2024)

    NEHA publishes no pass rate — the CP-FS exam is 125 questions in 3 hours, with the result reported as pass/fail

    Verified 2026-08

  2. ServSafe Food Protection Manager Certification

    $66,860 median for food service managers (BLS, May 2024)

    ServSafe publishes the format and the 75% passing standard, and reports that most candidates pass on the first attempt

    Verified 2026-08

  3. StateFoodSafety Certified Food Protection Manager

    $66,860 median for food service managers (BLS, May 2024)

    StateFoodSafety publishes the format and the 75% passing standard — and does not publish a cohort pass rate

    Verified 2026-08

  4. Introductory Sommelier Course and Examination

    $65,310 median for food service managers (BLS, May 2024) — SOC 35-3031

    The Court publishes no pass rate for the Introductory exam — what it publishes is the format (70 multiple-choice questions, 45 minutes) and the cut score (60%)

    Verified 2026-08

  5. ServSafe Workplace

    Workplace-safety training is a compliance layer across foodservice: food service managers earned a $65,310 median in May 2024 (BLS OOH, SOC 35-3031), the occupation most often accountable for it

    ServSafe Workplace has no published pass rate — and by design no national scored exam: the courses are completion-based training with provider-set assessments, and the ServSafe product documentation lists no exam for the Workplace suite

    Verified 2026-08

  6. WSET Level 1 Award in Wines

    No dedicated occupation — but WSET Level 1 is the entry credential for wine service roles, where food service managers earn a May 2024 median of $65,310 and experienced sommelier-track staff earn well above it in fine dining

    WSET does not publish pass rates — the Level 1 exam is a closed-book 30-question multiple-choice paper with a pass mark of 55%, and completion rates are high because the course teaches exactly what the exam asks

    Verified 2026-08

Food Safety & Culinary 19 credentials

Frequently asked questions about food safety & hospitality credentials

How many food safety & hospitality credentials are there?

There are 19 food safety & hospitality credentials in the TestPrepPilot directory: 19 national certifications awarded by a single body.

How much do food safety & hospitality exams cost?

Across the 10 national food safety & hospitality credentials we have verified fee data for, exam fees run from $10–$495. Renewal, membership and study-material costs are additional and vary by awarding body — each guide breaks out its own full cost table.

Do you need a certification to work in food safety & hospitality?

None of the 19 credentials in this field is a state-issued licence — all 19 are national certifications awarded by a professional body. That usually means the certification is not legally mandatory, but employers, insurers or clients may require it as a condition of the work.

Which food safety & hospitality credential should you start with?

Start with the one your target employer or state board names. The most widely recognised national options in this field are ACF Certified Fundamentals Cook, Certified Beer Server, Certified Cicerone — each has a full guide with eligibility rules, fees and a week-by-week study plan.

How often do food safety & hospitality requirements change?

Fees are revised most years and eligibility rules change whenever a state legislature or awarding body acts. Every guide on TestPrepPilot links to the primary regulatory source it was verified against, and the "Sources" section is the authoritative place to confirm current figures before you book.